Mixology.
"Always carry a flagon of whiskey in case of snake bite and furthermore, always carry a small snake." -W.C. Fields
Moscow Mule /Tennessee Mule/Dragon Mule
1.5 oz. Tennessee Valley Vodka/Tennessee Tailgate Orange Vodka/Deals Gap Dragon Tail Whiskey
.5 oz. Lime Juice
2-4 oz. Ginger Beer (we use Fever Tree)
Fill rocks glass with ice. Add vodka or whiskey, lime juice. Stir. Top with ginger beer. Garnish with lime/orange.
Jackson Ave Gimlet
1.5 oz. KWW Jackson Ave Gin
.75 oz. Lime Cordial
Fill rocks glass with ice. Add ingredients. Stir. Garnish with lime.
Heirloom Sour
1.5 oz. KWW Old City Heirloom Corn Whiskey
2 oz. Lemon Cordial
1 oz. Lime Cordial
Fill rocks glass with ice. Add ingredients. Stir. Garnish with lemon twist.
Festivity Fizz
1.5 oz. KWW Jackson Ave Gin or Marble City Pink Gin
..25 oz. Fleur de Vie
4 oz. Cranberry Juice
1/2 squeezed lime
Ginger Beer
Combine Gin, Fleur de Vie, and cranberry juice in shaker. Shake and strain over ice. Top with Ginger Beer. Garnish with frozen sugared cranberry on a skewer.
Gin Cider
1.5 oz. KWW Jackson Ave Gin
3 oz. Apple Cider
3 oz. Lime Cordial
Dash of Orange Bitters
Splash Orange Juice
Fill rocks glass with ice. Add ingredients. . Stir. Top with bitters. Garnish with orange peel.
Strawberry Lemonade
1.5 oz. Tennessee Valley Vodka
1.5 oz. Fresh Sour Mix
3-5 Strawberry Slices
dash of simple syrup
Top with Sprite
Combine Strawberries and simple syrup in shaker - muddle. Add vodka, sour, and ice. Shake and pour. Top with Sprite
Cherry Lemonade
1.5 oz. Marble City Pink Gin
1 oz. Fresh Sour Mix
1 Bordeaux Cherry
1 slice of lime
Top with Sprite
Combine cherry & lime slice in shaker - muddle. Add gin, sour mix, and ice. Shake and pour into 9oz glass. Top with Sprite
Honey Apple Fizz
1.5 oz. Tennessee Valley Vodka
3 oz. Apple Cider
.5 oz. KWW Fleur de Vie
.5 oz. Lime Juice
Fill rocks glass with ice. Add ingredients. . Stir. Garnish with cinnamon stick.
Jackson 75
1.5 oz. Marble City Pink Gin
.75 oz. KWW Fleur de Vie
.5 oz. Lemon Cordial
Fill rocks glass with ice. Add ingredients. Stir. Top with Club Soda.
Sour Flower
1 oz. Tennessee Valley Vodka
.25 oz. KWW Fleur de Vie
1 oz. Fresh Sour Mix
1/2 Lime
Top with Fresca
Combine vodka, fleur de vie, sour, and lime juice in shaker with ice. Shake and pour into glass Top with Fresca.
Fleur de Tiki
1.5 oz. Tennessee Valley Vodka
1.5 oz. KWW Fleur de Vie
1 oz. Lime Cordial
1 oz. Cream of Coconut
Fill rocks glass with ice. Add ingredients. Stir. Top with Club Soda.
Spring Spritzer
1.5 oz. KWW Jackson Ave Gin
.5 oz. KWW Fleur de Vie
1 cucumber slice
1/2 squeezed lime
dash of simple syrup
2 mint leaves
Ginger Beer
Combine cucumber, mint, simple syrup & lime juice in shaker - muddle. Add gin, fleur de vie, and ice. Shake. Pour into 14oz glass. Top with Ginger Beer. Garnish with mint leaves
Bourbon Blues
1 oz. Silver Release Bourbon
2 oz. Pineapple Juice
3-5 blueberries
1/2 lemon squeezed
Top with Sprite
Combine blueberries & lemon juice in shaker - muddle. Add bourbon, pineapple juice, & ice. Shake. Pour into 9oz glass. Top with Sprite
Cranberry Winter Mule
1.5 oz. Tennessee Valley Vodka
1 oz. Lime Juice
Top with Cranberry Juice
Fill rocks glass with ice. Add ingredients. Garnish with frozen cranberry.
Mocha Martini
1 oz. Tennessee Valley Vodka
1 oz. Cold City Old Brew Coffee Liqueur
1.5 oz. Creme de Cacao
2 oz. Cold Espresso
1 oz. Heavy Cream
Pour ingredients into shaker. Shake Well. Strain into Martini Glass. Garnish with Cinnamon.
Santa's Sombrero (Cold City Sombrero)
1 oz. Cold City Old Brew Coffee Liqueur
2-4 oz. Heavy Cream
Pour over ice. Garnish with whipped cream, nutmeg, and mini candy cane.
Maple Old-Fashioned
1.5 oz. Three Rivers Maple Rum
Dash of Bitters
1/2 orange slice
1 Bordeaux cherry
1/2 packet of turbinado sugar
Soda water
Combine orange slice, cherry, sugar, & bitters in shaker-muddle. Add rum and ice. Strain over large ice rock in 9oz glass.
Top with splash of soda.
Cranberry Gimlet
1.5 oz. Tennessee Valley Vodka
.75 oz. Lime Cordial
Splash of Cranberry Juice
Pour over ice. Garnish with Cranberry.
Summer Blossom
1.5 oz. Tennessee Valley Vodka
3 oz. Peach or Mango Nectar
.5 oz. KWW Fleur de Vie
.75 oz. Lime Juice
1 tsp. of Honey
Pour over ice. Top with Club Soda
DTL (Dragontail Lemonade)
1.5 oz. Deals Gap Dragon Tail Whiskey
3 oz. Lemonade
Pour over ice
SoKno Bordeaux
2 oz. Rye 95
.5 oz. Bordeaux cherry juice
1 Bordeaux cherry (muddled)
Pour over ice. Top with Ginger Ale
Heirloom Colada
1.5 oz. Old City Heirloom Corn Whiskey
.5 oz. KWW Fleur de Vie
.5 oz. Coco Loco
2 oz. Pineapple Juice
Squeeze of Lime
Pour into shaker. Shake well. Strain over ice. Garnish with lemon/lime wedge.
White Dog Sour
(Large Batch Cocktail)
7 oz. Old City Heirloom Corn Whiskey
2 oz. Lemon Juice
3 oz. Simple Syrup
2 Egg Whites
**Combine all ingredients (except lemon juice) in a shaker and dry shake (no ice) vigorously for a few moments. Add ice and lemon juice. Shake again for about 15 seconds. Strain into glass. Add a splash of club soda to enhance frothy top.
Bee's Knees
2 oz. Dry Gap Gin
.5 oz. Honey Syrup*
1 oz. Lemon Juice
1/2 tsp. Granulated Sugar
2-3 Fresh Sage Leaves
Muddle sage and sugar in cocktail shaker, add ice, gin, syrup, and lemon juice, shake, strain, and serve. Garnish with sage leaf.
Butterscotchie
1 oz. Tennessee Valley Vodka
2 oz. Cold City Old Brew Coffee Liqueur
.25 oz. Butterscotch Syrup*
1.5 oz. heavy cream
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve. Top with whipped cream and butterscotch syrup.
Honey Syrup
Heat equal parts of honey and water until honey disolves.
Butterscotch Syrup
1/3 cup Heavy Cream
1 tbsp. light corn syrup
Pinch of salt
1/4 tsp. Vanilla
1 cup Butterscotch Chips
Heat cream, corn syrup, and salt in a medium saucepan until boiling point. Remove from heat, add vanilla and butterscotch chips. Rest for 5 minutes and whisk until smooth.
PJ's Whiskeyrita
1.5 Old City Heirloom Corn Whiskey
2 oz Sour Mix
2 oz Pineapple Juice
1 slice jalapeno
dash of simple syrup
Combine jalapeno & simple syrup in shaker - muddle. add whiskey, sour, pineapple juice, and ice. Shake. Pour into 14oz glass with or without salted rim. Garnish with jalapeno slice.
Pom Spritz
1 oz. Marble City Pink Gin
.25 oz. Fleur De Vie
1 oz. pomegranate juice
1/2 lime squeezed
Top with Sprite
Combine pink gin, fleur de vie, lime juice, pomegranate juice, & ice in shaker. Shake, - pour into 14oz glass.
Top with Sprite
Cranberry Cider
1.5 oz. KWW Jackson Ave Gin
.5 oz. Cranberry Juice
2 oz. Unfiltered Apple Cider
.5 oz. Simple Syrup
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve.
Blood Orange Bloom
1.5 oz. Old City Heirloom Corn Whiskey
1 oz. Fresh Squeezed Blood Orange Juice
Combine ingredients in glass with ice. Top with Fresca. (We use original flavor)
Pom 75
1.5 oz. Tennessee Valley Vodka
.25 oz. KWW Fleur de Vie
.5 oz. Simple Syrup
3 oz. Pomegranate Juice
10-15 Pomegranate seeds for garnish
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve. Garnish with seeds.
Rosemary & Rye
2 oz. Rye 95
1.5 oz. Maple Syrup
1 oz. Lemon Juice
2 Rosemary leaves
Combine all ingredients in cocktail shaker with ice.
Shake well, strain, and serve.
Garnish with Rosemary sprig
Johnny's Dragon
2 oz. Deals Gap Dragon Tail Whiskey
1 oz. Ginger Beer (We like Fever Tree)
2 tsp. Apple Butter
Few drops aromatic bitters
Stir in glass with ice.
Peppermenth Patty
1 oz. Marble City Pink Gin
1 oz. Peppermint Schnapps
.75 oz. Lime
.5 oz. Simple Syrup
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve.
Peppermint stick garnish
The Nutcracker
1.5 oz. Cold City Old Brew Coffee Liqueur
1.5 oz. Almond Liqueur
4 oz. Hot Chocolate
Top with Marshmallows and Christmas Sprinkles
KWW Bourbon & Sweet Cream
1.5 oz. KWW Silver Release Bourbon
.5 oz. Simple Syrup
Shake of Nutmeg
2 oz. sweet cream coffee creamer
Nutmeg on top
Shake bourbon, simple syrup, nutmeg. Strain over ice. Slowly pour sweet cream into bourbon mixture while stirring. Sprinkle nutmeg on top.
Cinnamon Apple Spice
1 oz. Deals Gap Dragon Tail Whiskey
.5 oz. Cold City Old Brew Coffee Liqueur
4 oz. Hot Apple Cider
Mix ingredients, add ice. Top with Whipped Cream and cinnamon sugar
Old FashGINed
2 oz. KWW Dry Gap Gin
.5 oz. Maple Syrup
Angostura Bitters
Orange Slice
Rosemary
Club Soda
Remove peel from orange slice and muddle orange slice with dash of bitters and club soda in cocktail glass. Add ice. Shake gin, maple syrup and pinch of rosemary. Pour into glass and stir.
Orange De Vie
1 oz. Tennessee Tailgate Orange Vodka
.75 oz. Orange Juice
1 oz. KWW Fleur de Vie
.5 oz. Lemon Juice
Fresca
Shake all ingredients and strain into glass. Add ice and Fresca. Garnish with Orange slice.
Merry Mimosa
(Large Batch Cocktail - Great for TN Tailgate Parties)
20 oz.Tennessee Tailgate Orange Vodka
5 oz. Simple Syrup
1 1/2 tsp Almond Extract
Mix above ingredients in large container. For each individual cocktail, use 2 oz. of above mixture. Add 3 oz. Sprite. Top with whipped cream. Garnish with orange sprinkles and orange slice.
Fireside-Rita
(Large Batch Cocktail)
9 oz..Old City Heirloom Corn Whiskey
9 oz. Pineapple Juice
3 oz. Orange liqueur or Orange Simple Syrup
3 oz. Fresh Lime Juice
Lime Wedges
Mix ingredients in large container.
Rim:
3 Tbsp smoked salt, 1 Tbsp cayenne pepper
Keep Refrigerated. Mixture will last a couple of weeks. Shake each serving and pour over ice into rimmed glass. Garnish with lime wedge.
