Mixology.

 

 

 

 

"Always carry a flagon of whiskey in case of snake bite and furthermore, always carry a small snake." -W.C. Fields

Moscow Mule /Tennessee Mule/Dragon Mule

1.5 oz. Tennessee Valley Vodka/Tennessee Tailgate Orange Vodka/Deals Gap Dragon Tail Whiskey

.5 oz. Lime Juice

2-4 oz. Ginger Beer (we use Fever Tree)

 

Fill rocks glass with ice. Add vodka or whiskey, lime juice. Stir. Top with ginger beer. Garnish with lime/orange.

 

 

Jackson Ave Gimlet

1.5 oz. KWW Jackson Ave Gin

.75 oz. Lime Cordial

 

Fill rocks glass with ice. Add ingredients. Stir. Garnish with lime. 

 

 

 

Heirloom Sour

1.5 oz. KWW Old City Heirloom Corn Whiskey

2 oz. Lemon Cordial

1 oz. Lime Cordial

 

Fill rocks glass with ice. Add ingredients. Stir. Garnish with lemon twist.  

 

 

Gin Cider

1.5 oz. KWW Jackson Ave Gin

3 oz. Apple Cider

3 oz. Lime Cordial

Dash of Orange Bitters

Splash Orange Juice

    

Fill rocks glass with ice. Add ingredients. . Stir. Top with bitters. Garnish with orange peel.

 

 

Honey Apple Fizz

1.5 oz. Tennessee Valley Vodka

3 oz. Apple Cider

.5 oz. KWW Fleur de Vie

.5 oz. Lime Juice

 

Fill rocks glass with ice. Add ingredients. . Stir. Garnish with cinnamon stick. 

 

 

Jackson 75

1.5 oz. Marble City Pink Gin

.75 oz. KWW Fleur de Vie

.5 oz. Lemon Cordial

 

Fill rocks glass with ice. Add ingredients. Stir. Top with Club Soda. 

 

 

Fleur de Tiki

1.5 oz. Tennessee Valley Vodka

1.5 oz. KWW Fleur de Vie

1 oz. Lime Cordial

1 oz. Cream of Coconut

 

Fill rocks glass with ice. Add ingredients.  Stir. Top with Club Soda.  

 

 

Cold City Sombrero

1.5 oz. Cold City Old Brew Coffee Liqueur

2-4 oz. Heavy Cream

 Combine over ice. Stir. Top with whipped cream and cinnamon.

 

 

Cranberry Winter Mule

1.5 oz. Tennessee Valley Vodka

1 oz. Lime Juice

Top with Cranberry Juice

 

Fill rocks glass with ice. Add ingredients. Garnish with frozen cranberry.

 

 

Mocha Martini

1 oz. Tennesse Valley Vodka

1 oz. Cold City Old Brew Coffee Liqueur

1.5 oz. Creme de Cacao

2 oz. Cold Espresso

1 oz. Heavy Cream

 

Pour ingredients into shaker. Shake Well. Strain into Martini Glass. Garnish with Cinnamon.

 

 

Santa's Sombrero

1 oz. Cold City Old Brew Coffee Liqueur

2-4 oz. Heavy Cream

 

Pour over ice. Garnish with whipped cream, nutmeg, and mini candy cane.

 

 

 

Cranberry Gimlet

1.5 oz. Tennesse Valley Vodka

.75 oz. Lime Cordial

Splash of Cranberry Juice

 

 

Pour over ice. Garnish with Cranberry.

 

 

Summer Blossom

1.5 oz. Tennesse Valley Vodka

3 oz. Peach or Mango Nectar

.5 oz. KWW Fleur de Vie

.75 oz. Lime Juice

1 tsp. of Honey

 

Pour over ice. Top with Club Soda

 

 

 

 

Heirloom Colada

1.5 oz. Old City Heirloom Corn Whiskey

.5 oz. KWW Fleur de Vie

.5 oz. Coco Loco

2 oz. Pineapple Juice

Squeeze of Lime

 

Pour into shaker. Shake well. Strain over ice. Garnish with lemon/lime wedge. 

 

 

 

 

White Dog Sour

                                                       (Large Batch Cocktail)

7 oz. Old City Heirloom Corn Whiskey

2 oz. Lemon Juice

3 oz. Simple Syrup

2 Egg Whites

 

**Combine all ingredients (except lemon juice) in a shaker and dry shake (no ice) vigorously for a few moments. Add ice and lemon juice. Shake again for about 15 seconds. Strain into glass. Add a splash of club soda to enhance frothy top. 

 

 

 

Bee's Knees

2 oz. Dry Gap Gin

.5 oz. Honey Syrup*

1 oz. Lemon Juice

1/2 tsp. Granulated Sugar

2-3 Fresh Sage Leaves

 

 

Muddle sage and sugar in cocktail shaker, add ice, gin, syrup, and lemon juice, shake, strain, and serve. Garnish with sage leaf.

 

 

 

 

Butterscotchie

1/4 oz. Butterscotch Syrup*

1 oz. Tennessee Valley Vodka

2 oz. Cold City Old Brew Coffee Liquer

1 1/2 oz. heavy cream

 

 

Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve. Top with whipped cream and butterscotch syrup.

 

 

 

 

 

Cranberry Cider

1/2 oz. Cranberry Juice

2 oz. Unfiltered Apple Cider

1.5 oz. KWW Jackson Ave Gin

1/2 oz. Simple Syrup

 

Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve. 

 

 

 

 

Honey Syrup

Heat equal parts of honey and water until honey disolves. 

 

 

 

 

 

 

 

Butterscotch Syrup

1/3 cup Heavy Cream

1 tbsp. light corn syrup

Pinch of salt

1/4 tsp. Vanilla

1 cup Butterscotch Chips

 

Heat cream, corn syrup, and salt in a medium saucepan until boiling point. Remove from heat, add vanilla and butterscotch chips. Rest for 5 minutes and whisk until smooth.  

 

 

 

 

 

 

 

Blood Orange Bloom

1.5 oz. Old City Heirloom Corn Whiskey

1 oz. Fresh Squeezed Blood Orange Juice

 

Combine ingredients in glass with ice. Top with Fresca. (We use original flavor)

 

 

 

 

Pom 75

.25 oz. KWW Fleur de Vie

.5 oz. Simple Syrup

1.5 oz. Tennessee Valley Vodka

3 oz. Pomegranate Juice

10-15 Pomegranate seeds for garnish

 

Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve. Garnish with seeds.

 

 

 

 

 

Rosemary & Rye

2 oz. Rye 95

1.5 oz. Maple Syrup

1 oz. Lemon Juice

2 Rosemary leaves

 

Combine all ingredients in cocktail shaker with ice.

Shake well, strain, and serve.

Garnish with Rosemary sprig

Johnny's Dragon

2 oz. Deals Gap Dragon Tail Whiskey

1 oz. Ginger Beer (We like Fever Tree)

2 tsp. Apple Butter

Few drops aromatic bitters

 

Stir in glass with ice.

Peppermenth Patty

1 oz. Marble City Pink Gin

1 oz. Peppermint Schnapps

3/4 oz. Lime

1/2 oz. Simple Syrup

 

Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve. 

Peppermint stick garnish

The Nutcracker

1.5 oz. Cold City Old Brew Coffee Liqueur

1.5 oz. Almond Liqueur

4 oz. Hot Chocolate

Top with Marshmallows and Christmas Sprinkles

KWW Bourbon & Sweet Cream

1.5 oz. Bourbon

.5 oz. Simple Syrup

Shake of Nutmeg

2 oz sweet cream coffee creamer

Nutmeg on top

Shake bourbon, simple syrup, nutmeg. Strain over ice. Slowly pour sweet cream into bourbon mixture while stirring. Sprinkle nutmeg on top. 

Cinnamon Apple Spice

1 oz Deals Gap Dragon Tail Whiskey

.5 oz. Cold City Old Brew Coffee Liqueur

4 oz Hot Apple Cider

Mix ingredients, add ice.  Top with Whipped Cream and cinnamon sugar

Old FashGINed

2 oz KWW Dry Gap Gin

.5 oz. Maple Syrup

Angostura Bitters

Orange Slice

Rosemary

Club Soda

Remove peel from orange slice and muddle orange slice with dash of bitters and club soda in cocktail glass. Add ice. Shake gin, maple syrup and pinch of rosemary.  Pour into glass and stir. 

Orange De Vie

1 oz Tennessee Tailgate Orange Vodka

.75 oz. Orange Juice

1 oz KWW Fleur de Vie

.5 oz Lemon Juice

Fresca

Shake all ingredients and strain into glass. Add ice and Fresca. Garnish with Orange slice. 

Merry Mimosa

(Large Batch Cocktail - Great for TN Tailgate Parties)

20 oz Tennessee Tailgate Orange Vodka

5 oz. Simple Syrup

1 1/2 tsp Almond Extract

Mix above ingredients in large container. For each individual cocktail, use 2 oz of above mixture. Add 3 oz Sprite. Top with whipped cream. Garnish with orange sprinkles and orange slice.

 

Fireside-Rita 

                       (Large Batch Cocktail)

9 oz Old City Heirloom Corn Whiskey

9 oz Pineapple Juice

3 oz Orange liqueur or Orange Simple Syrup

3 oz Fresh Lime Juice

Lime Wedges

Mix ingredients in large container.

Rim: 

3 Tbsp smoked salt, 1 Tbsp cayenne pepper

Keep Refrigerated. Mixture will last a couple of weeks. Shake each serving and pour over ice into rimmed glass. Garnish with lime wedge.

© 2020 by KNOX WHISKEY WORKS, LLC.

 

516 W. Jackson Ave.

Knoxville, TN 37902