Mixology.
"Always carry a flagon of whiskey in case of snake bite and furthermore, always carry a small snake." -W.C. Fields
Moscow Mule /Tennessee Mule/Dragon Mule
1.5 oz. Tennessee Valley Vodka/Tennessee Tailgate Orange Vodka/Deals Gap Dragon Tail Whiskey
.5 oz. Lime Juice
2-4 oz. Ginger Beer (we use Fever Tree)
Fill rocks glass with ice. Add vodka or whiskey, lime juice. Stir. Top with ginger beer. Garnish with lime/orange.
Jackson Ave Gimlet
1.5 oz. KWW Jackson Ave Gin
.75 oz. Lime Cordial
Fill rocks glass with ice. Add ingredients. Stir. Garnish with lime.
Heirloom Sour
1.5 oz. KWW Old City Heirloom Corn Whiskey
2 oz. Lemon Cordial
1 oz. Lime Cordial
Fill rocks glass with ice. Add ingredients. Stir. Garnish with lemon twist.
Gin Cider
1.5 oz. KWW Jackson Ave Gin
3 oz. Apple Cider
3 oz. Lime Cordial
Dash of Orange Bitters
Splash Orange Juice
Fill rocks glass with ice. Add ingredients. . Stir. Top with bitters. Garnish with orange peel.
Honey Apple Fizz
1.5 oz. Tennessee Valley Vodka
3 oz. Apple Cider
.5 oz. KWW Fleur de Vie
.5 oz. Lime Juice
Fill rocks glass with ice. Add ingredients. . Stir. Garnish with cinnamon stick.
Jackson 75
1.5 oz. Marble City Pink Gin
.75 oz. KWW Fleur de Vie
.5 oz. Lemon Cordial
Fill rocks glass with ice. Add ingredients. Stir. Top with Club Soda.
Fleur de Tiki
1.5 oz. Tennessee Valley Vodka
1.5 oz. KWW Fleur de Vie
1 oz. Lime Cordial
1 oz. Cream of Coconut
Fill rocks glass with ice. Add ingredients. Stir. Top with Club Soda.
Cold City Sombrero
1.5 oz. Cold City Old Brew Coffee Liqueur
2-4 oz. Heavy Cream
Combine over ice. Stir. Top with whipped cream and cinnamon.
Cranberry Winter Mule
1.5 oz. Tennessee Valley Vodka
1 oz. Lime Juice
Top with Cranberry Juice
Fill rocks glass with ice. Add ingredients. Garnish with frozen cranberry.
Mocha Martini
1 oz. Tennesse Valley Vodka
1 oz. Cold City Old Brew Coffee Liqueur
1.5 oz. Creme de Cacao
2 oz. Cold Espresso
1 oz. Heavy Cream
Pour ingredients into shaker. Shake Well. Strain into Martini Glass. Garnish with Cinnamon.
Santa's Sombrero
1 oz. Cold City Old Brew Coffee Liqueur
2-4 oz. Heavy Cream
Pour over ice. Garnish with whipped cream, nutmeg, and mini candy cane.
Cranberry Gimlet
1.5 oz. Tennesse Valley Vodka
.75 oz. Lime Cordial
Splash of Cranberry Juice
Pour over ice. Garnish with Cranberry.
Summer Blossom
1.5 oz. Tennesse Valley Vodka
3 oz. Peach or Mango Nectar
.5 oz. KWW Fleur de Vie
.75 oz. Lime Juice
1 tsp. of Honey
Pour over ice. Top with Club Soda
Heirloom Colada
1.5 oz. Old City Heirloom Corn Whiskey
.5 oz. KWW Fleur de Vie
.5 oz. Coco Loco
2 oz. Pineapple Juice
Squeeze of Lime
Pour into shaker. Shake well. Strain over ice. Garnish with lemon/lime wedge.
White Dog Sour
(Large Batch Cocktail)
7 oz. Old City Heirloom Corn Whiskey
2 oz. Lemon Juice
3 oz. Simple Syrup
2 Egg Whites
**Combine all ingredients (except lemon juice) in a shaker and dry shake (no ice) vigorously for a few moments. Add ice and lemon juice. Shake again for about 15 seconds. Strain into glass. Add a splash of club soda to enhance frothy top.
Bee's Knees
2 oz. Dry Gap Gin
.5 oz. Honey Syrup*
1 oz. Lemon Juice
1/2 tsp. Granulated Sugar
2-3 Fresh Sage Leaves
Muddle sage and sugar in cocktail shaker, add ice, gin, syrup, and lemon juice, shake, strain, and serve. Garnish with sage leaf.
Butterscotchie
1/4 oz. Butterscotch Syrup*
1 oz. Tennessee Valley Vodka
2 oz. Cold City Old Brew Coffee Liquer
1 1/2 oz. heavy cream
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve. Top with whipped cream and butterscotch syrup.
Cranberry Cider
1/2 oz. Cranberry Juice
2 oz. Unfiltered Apple Cider
1.5 oz. KWW Jackson Ave Gin
1/2 oz. Simple Syrup
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve.
Honey Syrup
Heat equal parts of honey and water until honey disolves.
Butterscotch Syrup
1/3 cup Heavy Cream
1 tbsp. light corn syrup
Pinch of salt
1/4 tsp. Vanilla
1 cup Butterscotch Chips
Heat cream, corn syrup, and salt in a medium saucepan until boiling point. Remove from heat, add vanilla and butterscotch chips. Rest for 5 minutes and whisk until smooth.
Blood Orange Bloom
1.5 oz. Old City Heirloom Corn Whiskey
1 oz. Fresh Squeezed Blood Orange Juice
Combine ingredients in glass with ice. Top with Fresca. (We use original flavor)
Pom 75
.25 oz. KWW Fleur de Vie
.5 oz. Simple Syrup
1.5 oz. Tennessee Valley Vodka
3 oz. Pomegranate Juice
10-15 Pomegranate seeds for garnish
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve. Garnish with seeds.
Rosemary & Rye
2 oz. Rye 95
1.5 oz. Maple Syrup
1 oz. Lemon Juice
2 Rosemary leaves
Combine all ingredients in cocktail shaker with ice.
Shake well, strain, and serve.
Garnish with Rosemary sprig
Johnny's Dragon
2 oz. Deals Gap Dragon Tail Whiskey
1 oz. Ginger Beer (We like Fever Tree)
2 tsp. Apple Butter
Few drops aromatic bitters
Stir in glass with ice.
Peppermenth Patty
1 oz. Marble City Pink Gin
1 oz. Peppermint Schnapps
3/4 oz. Lime
1/2 oz. Simple Syrup
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve.
Peppermint stick garnish
The Nutcracker
1.5 oz. Cold City Old Brew Coffee Liqueur
1.5 oz. Almond Liqueur
4 oz. Hot Chocolate
Top with Marshmallows and Christmas Sprinkles
KWW Bourbon & Sweet Cream
1.5 oz. Bourbon
.5 oz. Simple Syrup
Shake of Nutmeg
2 oz sweet cream coffee creamer
Nutmeg on top
Shake bourbon, simple syrup, nutmeg. Strain over ice. Slowly pour sweet cream into bourbon mixture while stirring. Sprinkle nutmeg on top.
Cinnamon Apple Spice
1 oz Deals Gap Dragon Tail Whiskey
.5 oz. Cold City Old Brew Coffee Liqueur
4 oz Hot Apple Cider
Mix ingredients, add ice. Top with Whipped Cream and cinnamon sugar
Old FashGINed
2 oz KWW Dry Gap Gin
.5 oz. Maple Syrup
Angostura Bitters
Orange Slice
Rosemary
Club Soda
Remove peel from orange slice and muddle orange slice with dash of bitters and club soda in cocktail glass. Add ice. Shake gin, maple syrup and pinch of rosemary. Pour into glass and stir.
Orange De Vie
1 oz Tennessee Tailgate Orange Vodka
.75 oz. Orange Juice
1 oz KWW Fleur de Vie
.5 oz Lemon Juice
Fresca
Shake all ingredients and strain into glass. Add ice and Fresca. Garnish with Orange slice.
Merry Mimosa
(Large Batch Cocktail - Great for TN Tailgate Parties)
20 oz Tennessee Tailgate Orange Vodka
5 oz. Simple Syrup
1 1/2 tsp Almond Extract
Mix above ingredients in large container. For each individual cocktail, use 2 oz of above mixture. Add 3 oz Sprite. Top with whipped cream. Garnish with orange sprinkles and orange slice.
Fireside-Rita
(Large Batch Cocktail)
9 oz Old City Heirloom Corn Whiskey
9 oz Pineapple Juice
3 oz Orange liqueur or Orange Simple Syrup
3 oz Fresh Lime Juice
Lime Wedges
Mix ingredients in large container.
Rim:
3 Tbsp smoked salt, 1 Tbsp cayenne pepper
Keep Refrigerated. Mixture will last a couple of weeks. Shake each serving and pour over ice into rimmed glass. Garnish with lime wedge.
