Mixology.
"Always carry a flagon of whiskey in case of snake bite and furthermore, always carry a small snake." -W.C. Fields
Moscow Mule /Tennessee Mule/Dragon Mule
1.5 oz. Tennessee Valley Vodka/Tennessee Tailgate Orange Vodka/Deals Gap Dragon Tail Whiskey
.5 oz. Lime Juice
2-4 oz. Ginger Beer (we use Fever Tree)
Fill rocks glass with ice. Add vodka or whiskey, lime juice. Stir. Top with ginger beer. Garnish with lime/orange.
Jackson Ave Gimlet
1.5 oz. KWW Jackson Ave Gin
.75 oz. Lime Cordial
Fill rocks glass with ice. Add gin and cordial. Stir. Garnish with lime.
Heirloom Sour
1.5 oz. KWW Old City Heirloom Corn Whiskey
2 oz. Lemon Cordial
1 oz. Lime Cordial
Fill rocks glass with ice. Add whiskey, cordials. Stir. Garnish with lemon twist.
Gin Cider
1.5 oz. Jackson Ave Gin
3 oz. Apple Cider
3 oz. Lime Cordial
Dash of Orange Bitters
Splash Orange Juice
Fill rocks glass with ice. Add gin, cider, orange juice. Stir. Top with bitters. Garnish with orange peel.
Honey Apple Fizz
1.5 oz. Tennessee Valley Vodka
3 oz. Apple Cider
.5 oz. Fleur de Vie
.5 oz. Lime Juice
Fill rocks glass with ice. Add vodka, cider, Fleur de Vie, and lime juice. Stir. Garnish with cinnamon stick.
Jackson 75
1.5 oz. Marble City Pink Gin
.75 oz. Fleur de Vie
.5 oz. Lemon Cordial
Fill rocks glass with ice. Add MCP Gin, Fleur de Vie, and lemon cordial. Stir. Top with Club Soda.
Fleur de Tiki
1.5 oz. Tennessee Valley Vodka
1.5 oz. Fleur de Vie
1 oz. Lime Cordial
1 oz. Cream of Coconut
Fill rocks glass with ice. Add vodka, Fleur de Vie, and lime cordial. Stir. Top with Club Soda.
Cold City Sombrero
1.5 oz. Cold City Old Brew Coffee Liqueur
2-4 oz. Heavy Cream
Combine over ice. Stir. Top with whipped cream and cinnamon.
Cranberry Winter Mule
1.5 oz. Tennesse Valley Vodka
1 oz. Lime Juice
Top with Cranberry Juice
Fill rocks glass with ice. Add TV Vodka, lime juice, cranberry juice. Garnish with frozen cranberry.
Mocha Martini
1 oz. Tennesse Valley Vodka
1 oz. Cold City Old Brew Coffee Liqueur
1.5 oz. Creme de Cacao
2 oz. Cold Espresso
1 oz. Heavy Cream
Pour ingredients into shaker. Shake Well. Strain into Martini Glass. Garnish with Cinnamon.
Santa's Sombrero
1 oz. Cold City Old Brew Coffee Liqueur
2-4 oz. Heavy Cream
Pour over ice. Garnish with whipped cream, nutmeg, and mini candy cane.
Cranberry Gimlet
1.5 oz. Tennesse Valley Vodka
.75 oz. Lime Cordial
Splash of Cranberry Juice
Pour over ice. Garnish with Cranberry.
Summer Blossom
1.5 oz. Tennesse Valley Vodka
3 oz. Peach or Mango Nectar
.5 oz. Fleur de Vie
.75 oz. Lime Juice
1 tsp. of Honey
Pour over ice. Top with Club Soda
Heirloom Colada
1.5 oz. Old City Heirloom Corn Whiskey
.5 oz. Fleur de Vie
.5 oz. Coco Loco
2 oz. Pineapple Juice
Squeeze of Lime
Pour into shaker. Shake well. Strain over ice. Garnish with lemon/lime wedge.
White Dog Sour (makes 3-4 cocktails)
7 oz. Old City Heirloom Corn Whiskey
2 oz. Lemon Juice
3 oz. Simple Syrup
2 Egg Whites
**Combine all ingredients (except lemon juice) in a shaker and dry shake (no ice) vigorously for a few moments. Add ice and lemon juice. Shake again for about 15 seconds. Strain into glass. Add a splash of club soda to enhance frothy top.
Bee's Knees
2 oz. Dry Gap Gin
.5 oz. Honey Syrup*
1 oz. Lemon Juice
1/2 tsp. Granulated Sugar
2-3 Fresh Sage Leaves
Muddle sage and sugar in cocktail shaker, add ice, gin, syrup, and lemon juice, shake, strain, and serve. Garnish with sage leaf.
Butterscotchie
1/4 oz. Butterscotch Syrup*
1 oz. Tennessee Valley Vodka
2 oz. Cold City Old Brew Coffee Liquer
1 1/2 oz. heavy cream
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve. Top with whipped cream and butterscotch syrup.
Blood Orange Bloom
1.5 oz. Old City Heirloom Corn Whiskey
1 oz. Fresh Squeezed Blood Orange Juice
Combine ingredients in glass with ice. Top with Fresca. (We use original flavor)
Honey Syrup
Heat equal parts of honey and water until honey disolves.
Butterscotch Syrup
1/3 cup Heavy Cream
1 tbsp. light corn syrup
Pinch of salt
1/4 tsp. Vanilla
1 cup Butterscotch Chips
Heat cream, corn syrup, and salt in a medium saucepan until boiling point. Remove from heat, add vanilla and butterscotch chips. Rest for 5 minutes and whisk until smooth.
Pom 75
1/4 oz. Fleur de Vie
1/2 oz. Simple Syrup
1.5 oz. Tennessee Valley Vodka
3 oz. Pomegranate Juice
10-15 Pomegranate seeds for garnish
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve. Garnish with seeds.
Cranberry Cider
1/2 oz. Cranberry Juice
2 oz. Unfiltered Apple Cider
1.5 oz. Jackson Ave Gin
1/2 oz. Simple Syrup
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve.
Rosemary & Rye
2 oz. Rye 95
1.5 oz. Maple Syrup
1 oz. Lemon Juice
2 Rosemary leaves
Combine all ingredients in cocktail shaker with ice.
Shake well, strain, and serve.
Garnish with Rosemary sprig
Johnny's Dragon
2 oz. Deals Gap Dragon Tail Whiskey
1 oz. Ginger Bear (non-alcoholic)
2 tsp. Apple Butter
Few drops aromatic bitters
Stir in glass with ice.
Peppermenth Patty
1 oz. Marble City Pink Gin
1 oz. Peppermint Schnapps
3/4 oz. Lime
1/2 oz. Simple Syrup
Combine all ingredients in cocktail shaker with ice, shake well, strain, and serve.
Peppermint stick garnish
The Nutcracker
1.5 oz. Cold City Old Brew Coffee Liqueur
1.5 oz. Almond Liqueur
4 oz. Hot Chocolate
Top with Marshmallows and Christmas Sprinkles
